Revenue Valley Partners With myBurgerLab To Create A New Range Of Special Burgers

Revenue Valley Partners With myBurgerLab To Create A New Range Of Special Burgers

Fast casual dining restaurant operator Revenue Valley Sdn Bhd and the ever-popular myBurgerLab have teamed up to tantalise the tastebuds of foodies in Malaysia with an array of delicious offerings in The Manhattan FISH MARKET (MFM), Tony Roma’s, NY Steak Shack and Nice Catch by MFM.

With each brand bringing their uniqueness to the table, literally, from fresh ocean catch to juicy Australian beef and sizzling sensations to myBurgerLab’s signature charcoal buns and delectable sauces, this latest collaboration brings a delicious mash-up which promises to be a delightful gastronomic experience.

Seafood fans can enjoy a new, and limited-time-only range of fish burgers at The Manhattan FISH MARKET with Mike’s Salsa Burger (RM19.90), Hot Reef & Chick (RM28.90) and Snappin’ Budu Burger (RM33.90).

Fresh Cherry Snapper is battered and fried, and is paired with either sauteed mushrooms and Green Salsa sauce; fried chicken thigh and myBurgerLab’s signature Red Sauce; or grilled prawns with a dash of slightly spicy Budu Mayo for an east coast flavour, tucked into the famous charcoal buns and served with a side of Hand-cut Chips.

Beginning 4th August, meat lovers can indulge in the additions to the handheld menu with Tony Roma’s X myBurgerLab creations featuring juicy grilled beef patties and delicious salsas served alongside fries.

The decadent Royal Stacked Burger (RM59.90) features a double Australian beef patty topped with cheese, both Green Salsa and Spicy Red Salsa and piled up within charcoal buns; while the Chucky Ring Burger (RM45.90) is a delicious pairing of a juicy grilled beef patty with crunchy golden onion rings, cheese and Spicy Red Salsa.

Loaded Chick Burger (RM38.90) comes with one crispy deep-fried chicken breast patty complemented with a choice of Green Salsa or Red Salsa tucked in charcoal buns. Chicken fiends can load it up even more with two pieces of crispy chicken patties for an additional RM6.

NY Steak Shack customers will now be able to enjoy myBurgerLab’s chargrilled patties served up in classic handheld or the shack’s famous sizzling style. Bob’s House On Fire Burger (RM34.90) is complemented with Red Sauce served with sauteed mushrooms and cheese while The Dancing Hulk Burger (RM29.90) comes with Green Salsa and is paired with a sunny side up and cheese for extra happiness.

Those looking for some hot action can head over to Nice Catch by MFM for a quick bite on the go with the new Hot Binge Cornador (RM9.90) and Hot Mess Bait Hotador (RM12.90) that is topped with the Nice Catch X myBurgerLab spicy hot sauce. Come September, there would be two more hotadors on the menu – FrankTastic and Hen Solo – for continued excitement.

Available for a limited time only, the new menu is a medley of different flavours which showcases the best of all brands.