Kenny Hills Bistro, the newest addition under Kenny Hills Hospitality Group (KHHG) has officially opened its doors in the heart of Kuala Lumpur beside the Four Seasons Hotel lobby.
The casual, contemporary bistro houses a menu that is described as a love note to Europe, in addition to an extensive wine menu, handcrafted cocktails, plated desserts and of course – an array of freshly baked goods.
Catered for the people of Kuala Lumpur and beyond, Kenny Hills Bistro is an all-day dining spot serving its patrons everything from breakfast & brunch to dinner, including various shareable lunch options.
Kenny Hills Bistro Menu
Brunch items such as the Beef-Fat Brioche and Wild Mushrooms and Burrata, lunch and dinner specials such as the Lobster and Scallop Risotto, Seared Foie Gras, Lamb Ragu & Handmade Pappardelle and the hearty Beef Wellington made with 60-day aged Angus Tenderloin have been the most popular items among its patrons so far.
The kitchen is led by Head Chef, Ika Hamzah who has an impressive 13 years of experience in the kitchens of several European restaurants in Kuala Lumpur including a 7-year stint as sous-chef at Nathalie’s Gourmet Studio.
Well known for its multi-outlet brand, Kenny Hills Bakers, KHHG’s venture into the sphere of an elevated dining experience featuring European classics showcases the hospitality group’s ability and passion for becoming a multi-brand company that can deliver different food concepts and not just rely on the bakery scene.
Easily described as a quaint and cosy corner, Kenny Hills Bistro houses a stunning open-view kitchen and in-house bakery, a dining room with plush banquettes, a bar and a spacious al-fresco dining area with an excellent view of the Petronas Twin Towers – making it perfect for both celebratory group dinners and intimate dates. Kenny Hills Bistro is open daily from 10am – 10pm.
To find out more, visit their Instagram @kennyhillsbistro or website at kennyhillsbistro.com to book a table.
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